Ep. 787 Guatemala San Patricio El Limon Washed Pacamara

Mango, yoghurt, green apple

A silky texture and creamy sweetness adds a yoghurt edge to ripe mango in this delicately tropical cup. The crisp acidity of green apple on the finish wraps it up for a well structured and complex coffee.

  • Country: Guatemala
  • Region: Palencia
  • Farm: San Patricio El Limon
  • Farmer: Guadalupe Alberto 'Beto' Reyes Aguilar
  • Altitude: 1,350-1,850 m.a.s.l.
  • Farm size: 9 hectares
  • Varietal: Pacamara
  • Processing method: Washed

    Further Information

    Cupping notes: Mango, yoghurt, green apple.

    • Clean cup: (1–8): 6.5
    • Sweetness: (1–8): 7
    • Acidity: (1–8): 6.5
    • Mouthfeel: (1–8): 6.5
    • Flavour: (1–8): 6
    • Aftertaste: (1–8): 6
    • Balance: (1–8): 6.5
    • Overall: (1–8): 6.5
    • Correction: (+36): +36
    • Total: (max. 100): 87.5

    Roast Information
    Medium-dark - Keep the roast progressing steadily as you push the coffee through the gap and up to the edge of second before finishing.