Bolivia: Floripondio
Floripondio
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Starting with milk chocolate, the sweetness in the cup drifts into caramel on the finish and on into honey on the aftertaste. A soft peach fruitiness balances this sweet and more-ish cup.
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- Country: Bolivia
- Department: Santa Cruz
- Province: Florida
- Municipality: Samaipata
- Farm: Floripondio
- Altitude: 1,710 m.a.s.l.
- Coffee growing area: 47.29 hectares
- Owners: Rodriguez family
- Processing method: Washed
- Varietals: Caturra
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Tasting notes: Milk chocolate, peach, honey.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6
- Sweetness: (1–8): 7
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 6.5
- Overall: (1–8): 6
- Correction: (+36): +36
- Total: (max. 100): 86.5
Roast Information
Medium: Take this coffee steadily all the way through crack and just up to the first pops of second before you finish the roast. -
Producer Stories
Learn more about coffee sourcingFloripondio
Finca Floripondio is one of the more recent farms to be planted near Samaipata in Santa Cruz by the Rodriguez family. They've been experimenting with growing coffee in a region that's not at all known for coffee production, and they've been getting amazing results!
Read moreOur Packaging
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Compostable
Our 220g and 125g bags are made from a plastic free, plant based material that is commercially compostable and certified biodegradable. Which means it will leave nothing behind after you're finished with them.
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Roasted fresh
Being uncompromising on quality means being uncompromising with freshness. Our coffee is freshly roasted every day of the working week.
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Protecting our oceans
For each compostable bag that we buy, the same weight of plastic is removed from our ocean. You make that happen.