This is a big mug of apple juice. A caramel sweetness adds depth and shifts into a tiny hint of allspice on the finish. As the coffee cools, a dark plum note develops alongside the apple for a juicy and elegant cup.

Farm Information

• Country: Bolivia
• Region: Yungas
• Municipality: Caranavi
• Town: Copacabana
• Altitude: 1,550 m.a.s.l.
• Producer: Martin Chirino
• Varietal: Caturra
• Processing: Washed

Further Information

Tasting notes: Apple juice, caramel, allspice.

Cup of Excellence Cupping Scores

• Clean cup: (1–8): 6.5
• Sweetness: (1–8): 6.5
• Acidity: (1–8): 6.5
• Mouthfeel: (1–8): 6
• Flavour: (1–8): 7
• Aftertaste: (1–8): 6
• Balance: (1–8): 6
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 87

Roast Information
Medium-dark - take this through first and just up to the edge of second crack, keeping a nice steady pace to balance the sweet and acidic apple elements in this coffee.