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Bolivia Cooperative San Ignacio 2010-2011

Bean name

Country

Region

Other info

 Bolivia Cooperative San Ignacio 2010-2011
Bolivia

San Ignacio

Caturra & Typical Varietals

Clean cup: (1-8) 7
Sweetness:(1-8) 8
Acidity:(1-8) 7
Mouthfeel:(1-8) 7
Flavor:(1-8) 7
Aftertaste:(1-8) 7
Balance:(1-8) 7
Overall:(1-8) 7
Correction: 36
Total: 93
Description:
Another of our direct trade coffees. This is from Bolivia and was organised as a result of my trip to Bolivia last year.

Lovely smooth, rich coffee, sweetness, and dark chocolate. Amazing in the cup.


Province: Caranavi
North Yungas
Region: San Ignacio
Address: Cooperative San Ignacio
Farm Coordinate: S15° 39.894´ W 67° 31.993´
www.google.com/mapmaker?ll=-15.701714,67.532272&spn=0.349681,0.615921&t=m&z=11&q=-15.647503,-67.535019
Altitude: 1,830 m.s.m.
Shade: Natural three
Coffee Varieties: Caturra and Typical
Harvest Period: Jun - September ( top Jun - July)
Rainfall Period: Nov- February
Average Temperature: 8°C ? 19°? 30°C
Soil Type: Clay soil
Other Crops Grown: Fruits, critics ( mandarin and orange)
Average Age Of Coffee Plants:10 to 15 years old Now renovating plantations with Caturra and Typical
Crop: Organic
Certification: Ceres
Environmental/ Social Projects: Education Program - certifications - skills trainings -
Farmers: 10 producers

Province: Caranavi North Yungas

Region: San Ignacio

Address: Cooperative San Ignacio

Farm Coordinate: S15° 39.894´ W 67° 31.993´

Altitude: 1,830 m.s.m.

Shade: Natural

Coffee Varieties: Caturra and Typical

Harvest Period: Jun - September ( top Jun - July)

Rainfall Period: Nov- February

Average Temperature: 8°C ? 19°? 30°C

Soil Type: Clay soil

Other Crops Grown: Fruits, critics ( mandarin and orange)

Average Age Of Coffee Plants:10 to 15 years old Now renovating plantations with Caturra and Typical

Crop: Organic

Certification: Ceres

Environmental/ Social Projects: Education Program - certifications - skills trainings -

Farmers: 10 producers