I've been cupping a lot of Decaf. Why I hear you cry would you put yourself through that. Well some of our coffee loving friends, are caffeine intolerant, and for a while we have only stocked one beans which seems a little mean. Also I thought it was about time we added an espresso blend for the caffeine haters out there.
Well trust me this is part of it. On its own or in a blend the first thing you notice is milk chocolate, and a sweet smoothness in the cup. The aftertaste is simply divine, smooth and rich. This is a great espresso coffee.
This when non decaffeinated, is wonderful coffee, and the decaffing of it hasnt spoiled too much, but itsa not going to be as good. But I really do like it
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