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Colombia La Manuela 2009-2010 Crop

Bean name

Country

Region

Other info

 Colombia La Manuela 2009-2010 Crop
Colombia

Palestina, Huila

Single Estate

Clean cup: (1-8) 6
Sweetness:(1-8) 7
Acidity:(1-8) 7
Mouthfeel:(1-8) 6
Flavor:(1-8) 6
Aftertaste:(1-8) 6
Balance:(1-8) 7
Overall:(1-8) 6
Correction: 36
Total: 87
Description:
Colombian coffees are well known for their consistency. They're smooth, rich and so ....... well, just drinkable!

This Colombian is a single origin from the "la Manuela" estate. We have stocked this bean before but after a gap of a couple of years in which we chose not to carry it, I feel it is once again as good as it used to be.

In the cup expect sweetness with floral notes. Its also really smooth and has a great mouthfeel. This is great Colombian, a near perfect example. Very 'chugable', easy drinking, multi brew method coffee.


Trade Mark: Estate Coffee La Manuela

Geography Location: Municipio de Manizales, vereda La Manuela.
5° 3' 15.42'' to the North and
75° 36' 07.04'' to the West.

Altitude: From 1.080 to 1.200 m.a.s.l.

Variety: Tipica Caturra and Variedad Colombia

Temperature: 23° C

Rainfall: From 2.200 to 2.400 mm/year

Sunshine: 1,541 h. Light/year

Texture: Volcanic origin (sandy - clay )

Topography: Plain 5 % - Intermediate 70 % - Hilly 25 %

Harvest Months: October - December and April - June

Dryness Type: Coke coal combustion silo

Sorting Method: Handy ( broca ) and electronic method

Cup Quality: Intense Fragance and Aroma, with
Balance between Acidity and Body