| Clean cup: (1-8) |
7
|
| Sweetness:(1-8) |
7
|
| Acidity:(1-8) |
7
|
| Mouthfeel:(1-8) |
8
|
| Flavor:(1-8) |
7
|
| Aftertaste:(1-8) |
7
|
| Balance:(1-8) |
7
|
| Overall:(1-8) |
7
|
| Correction: |
36
|
| Total: |
93
|
|
| Description: |
Number two in the first ever Colombian cup of excellence auction, and how it didn't win is a mystery. All that separated first and second place was 0.66%. Fantastically balanced with caramel overtones with hints chocolate. What's a big surprise is its long aftertaste and rich mouthfeel. Well worthy of it's special award and 91.25%. If you try nothing else you must try this. Medium Roast
From Alto Caparrosa, in the Municipality of Oporapa and is the Varity Caturra. The farm covers a total area of 5 hectares with a coffee growing area of 3 hectares.
The Jury Descriptions was a long list so here we go.
Lively acidity, lingering, citric, berry like, caramel, orange, toasted flavor, great coffee, acidity clean, floral note, apple, dried sweet fruit, rich mouthful, soft, elegant, lemon, tangerine, balanced, ripe fruits, long finish, aftertaste ,soft silk body, clean, consistent, cocoa, nuts |
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