In this cup there is a light acidity, with a very light body. With great caramel overtones and smells of spice it reminds me in many way of Kona. Only when it cools a little do you really taste the spice tones that make it distinct. It's organically grown on the isles, which was a nice surprise, as I didn't know about this at the time of cupping. A little more than our standard coffees but that is because it's a very special cup.