| Clean cup: (1-8) |
8
|
| Sweetness:(1-8) |
7
|
| Acidity:(1-8) |
8
|
| Mouthfeel:(1-8) |
7
|
| Flavor:(1-8) |
7
|
| Aftertaste:(1-8) |
7
|
| Balance:(1-8) |
7
|
| Overall:(1-8) |
7
|
| Correction: |
36
|
| Total: |
94
|
|
| Description: |
Kenya I love it. Peaberry, I love it. So combine the two and I'm in heaven. But this also works against. It as my expectations of these coffee's are high. We wont stock something just because it has a name or ticks some boxes. Its got to taste good in the cup and this one really does. There are two classic types of Kenyans. The blackcurrant fruity types, and the red wine type. For as long as I can remember we have had peaberrys that are fruity, blackcurrant, which is great. But sometimes a change and all that.
In the cup, red wine great acidity and a creamy mouthfeel that lets you know your drinking a great Kenyan. This wont be around for long, these type of coffee's never are, you must buy, you must buy. |
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