Recent developments in Ethiopia have seen a centralisation of all coffee exports through the recently established Ethiopia Commodity Exchange (ECX). It is now virtually impossible to provide accurate information of the precise traceability of coffees as lots are anonymised upon arrival at the Exchange. This makes it harder, but also easier. It means the cupping for quality is what counts, not names or any baggage.
In the "ECX" you cannot buy 'Peaberry', so it has to be sorted from a number of lots bought there. This comes from a number of lots, mainly from Borena and Guji.
Roasting Information:
Take into second crack, hear those pops for around 10-20 seconds then drop.
"Quick Look" Guide:
Very clean, chocolate, smooth, long aftertaste.
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