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Volume two Edition Eight

 
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Hello and welcome to volume 2 edition eight of the Has Bean newsletter.
If
you missed any of the earlier ones they can be found at
www.hasbean.co.uk/news.htm


1. New Additions

Have we got a new addition. After many months of negotiations, we have
secured a deal to distribute on of the most exiting Home roasting
machines in the market today. And we have managed to secure a deal where we can offer it to you at a fantastic price with £50 of the list price see below

The Hottop Home Roasting Machine (ref 704)

Has Bean is pleased to offer the Hottop Home Coffee Roaster. This
machine is at the top of its class. It has proved enormously popular in the USA
over the last year and it is now available in Europe from Has Bean the
European distributor. The Hottop is computer controlled and unlike similar
machines it roasts to a "profile" like a commercial coffee roaster. It also has
a massive capacity of 250g of green coffee. It's one of the most
expensive coffee roasters available for the domestic market, but that's mainly
because it's the best. It's a robust, well engineered machine producing a very
high quality result. The Hottop has seven programmable roast levels, from a
light roast to really dark. However the operator is always in full control
and as you learn more about coffee roasting you can over-ride the programming
and decide for yourself when a roast should be complete, based on how you
like your coffee. The Hottop is now available from stock, buy one today! RRP
of this fine machine is £499.99, for a limited period buy it for £449.99

http://www.hasbean.co.uk/hottop.htm


But we couldn’t stop there. Every month we seem to find yet another gem, and
this one fell into our lap. A great coffee that has got to be tried.


Costa Rican Coop Naranjo El Roble Quality Certified(ref 213), Cost: £2.95 per 250g bag

This certified coffee from Costa Rica manages to contain all the best bits of the regions coffee. The certification is complicated to explain all the things it has to reach to obtain it, but let’s just say the farmer has a lot of hoops to jump through. It’s a tricky one to roast, but well worth the effort. For our troubles you will get a rich body, with real fruit bursting through and hints of tangerine. Here you’re getting a premium coffee for a non premium price. Medium roast

http://www.hasbean.co.uk/offer/roble.htm


How lucky can we be, at every turn there’s another great coffee.

Papua New Guinea Kinjibi Plantation A (ref 310), Cost: £2.95 per 250g
bag

Papua New Guinea is a very distinct coffee among other Indonesian
coffees. There natural delicate tastes and completely different to others from
that area. This coffee is very well suited to the French press/cafetière.
It’s also very adaptable to be at home in the espresso machine either as
origin or as a blend. Another great addition and a must have addition to our
range.

2. Stocks Running Low

We have had to say goodbye to the Brazil terazina. A great coffee that we
will be trying to source in the future.


3. New at Has Bean

Thanks for all your feedback on the new design of the site. I don’t think I
heard one negative comment, so we think it’s a success.

4. Tea Tea and Tea

Last month we announced the launch of our sister site www.mrtea.co.uk .
With a full range of tea bags and loose leaf teas, and tea equipment. As
with Has Bean you can be assured of top quality service and products. Why not
take a visit today www.mrtea.co.uk

5. Espresso Blending.

A good friend of mine from www.toomuchcoffee.co.uk asked me if I would
write an article on Espresso blending go read my rantings there at
www.hasbean.co.uk/offer/too.htm


6. Coffee News

Our friend Ian Boughton has been writing his trade coffee newsletter.
He even came a did an interview on yours truly and took a horrid picture
at a time I hadn’t had enough caffeine. It’s an enjoyable read for people in
the trade or not as the case may be. Take a look at http://www.coffee-house.org.uk/


As always thanks for your continued support.

Steve
www.hasbean.co.uk
Where coffee gets treated the way it should, as a fresh food.