| Clean cup: (1-8) |
6 |
| Sweetness:(1-8) |
7 |
| Acidity:(1-8) |
6 |
| Mouthfeel:(1-8) |
7 |
| Flavor:(1-8) |
6 |
| Aftertaste:(1-8) |
8 |
| Balance:(1-8) |
6 |
| Overall:(1-8) |
6 |
| Correction (+36) |
+36 |
| Total (max 100) |
88 |
|
| Description: |
| The Cuba Caracolillo is 100 per cent peaberry. Cuban coffee is very difficult to get hold of. In fact we have been searching for around 12 months since we last had some. So imagine my surprise when we get a peaberry offering. I haven't ever seen this before so a completely new tasting experience. At last we found something that was new in demand and of course most importantly it tastes great.
in the cup there is a delicate sweetness, with smooth milk chocolate and this carries on into the great lingering aftertaste. A great unusual coffee, that we don't expect to be around for too long, so don't wait around. This is a great espresso coffee (unusual in my experience for a peaberry) and just as good in the filter/ french press.
|
| "Quick Look" Flavour Guide: |
| Sweet, milk chocolate, aftertaste, rare coffee, peaberry. |
| Roast Information: |
| Roasting range on this one is medium to medium dark. So from the end of first to the beginning of second and a little into it. |
| In stock ? No |
Good for espresso? Yes |
Good for filter? Yes |
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