More Hasbean...

This is a list of "some" of the others sites/projects we have at Has Bean we like to call the "Has Bean Empire" please take a look give us some feedback on the other things we do.

More Hasbean...

This is a list of "some" of the others sites/projects we have at Has Bean we like to call the "Has Bean Empire" please take a look give us some feedback on the other things we do.

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Cuba Serrano Superior 2009-2010

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Bean name

Country

Region

Other info

Serrano Superior

Cuba

 Sierra Maestra (see below)

Typica Varietal (see below)
Clean cup: (1-8) 6
Sweetness:(1-8) 6
Acidity:(1-8) 7
Mouthfeel:(1-8) 8
Flavor:(1-8) 7
Aftertaste:(1-8) 7
Balance:(1-8) 7
Overall:(1-8) 6
Correction (+36) +36
Total (max 100) 90
Description:

Okay, so this one hit our cupping table, and we don't know a much about it!

We believe it to be the Typica varietal, and a washed coffee. We also think it's from the Sierra Maestra region to the east of the country.

What we definately know is that it's harvested between October and December, and is sun dried.

We also know that in the cup it’s got a great body and smoothness, with a hint of roasted nuts and a spicy kick (think black pepper mixed with five spice). The most exemplary thing about this coffee is its body, which because of its length and depth means it makes a great espresso. However, that doesn’t mean it's not good brewed as well. This is a good all rounder coffee, with some character, a novel, cute origin and a notable cup profile.
"Quick Look" Flavour Guide:
Great body, smoothness, with a hint of roasted nuts and a spicy kick (think black pepper mixed with five spice).
Roast Information:
This one is great at a medium to medium dark roast. Anywhere after first crack and around 20 or so seconds into second.
Date Added: 9th June 2009 Good for espresso? Yes Good for filter? Yes