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Brazil Pre-Blended Espresso Perfetio 2009-2010 Crop

Price:
£3.70
SKU:
perfetio
Weight:
0.25 KGS
Shipping:
Calculated at checkout
Grind or Green:
Quantity:

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Click the button below to add the Brazil Pre-Blended Espresso Perfetio 2009-2010 Crop to your wish list.

One of our most popular espresso blends returns in a new crop offering. This year the Perfetio is as good as it's ever been and we're pleased to share it with you.

A pre-blended espresso, Perfetio is a wonderful fusion of some of the finest beans that Brazil has to offer. This 100% Arabica, is made for the espresso machine, though it is just as at home in the filter maker or French press.

If you have a bean to cup machine this shines as if it was being served from a more traditional machine. It is very forgiving, a wonderful coffee.

In the cup expect body, sweetness and creaminess, chocolate with walnut and a gorgeous finish.
























Sweet, rich, smooth, body, espresso

Sweetness
Sweetness: 7/8
Acidity
Acidity: 6/8
Total Score
Total Score: 90/100

Clean Cup: (1-8) :
6
Sweetness: (1-8) :
7
Acidity: (1-8) :
6
Mouthfeel: (1-8) :
7
Flavour: (1-8) :
7
Aftertaste: (1-8) :
7
Balance: (1-8) :
7
Overall: (1-8) :
7
Correction:(+36):
+36
Total:(max 100):
90
Roasting Information:
Best taken to a medium roast, in-between the end of first crack and the beginning of second crack. When we sell this roasted, it is just taken into second crack then stopped in the first few pops.
"Quick Look" Guide:
Sweet, rich, smooth, body, espresso.
Good filter?:
Yes
Good espresso?:
Yes

Write your own product review

  1. My least favourite so far

    Posted by Unknown on 18th Jul 2010

    The tasting notes on this coffee and what came out of my La Pavoni don't seem to have much relation to each other. It has a terrible metallic taste and aftertaste, and no sweetness, chocolate or anything else. Almost an overcooked taste.


  2. Great in Automatic machines

    Posted by Chris Burns on 19th Mar 2010

    I keep coming back to this blend for use in my Gaggia Super Automatic machine. Given I have very little control over grinding , tamping etc it gives great results every time.


  3. Cracking Espresso

    Posted by Alex Jackson on 9th Jan 2010

    Not that it should come as much of a surprise but this blend makes a great espresso.
    Velvety, definitely chocolate, and possibly a hint of stout (maybe just me!)


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