David Schomer is known as an icon throughout the espresso industry. David\'s nine+ years of hands on research on the creation of espresso has lead to his series of espresso training books and videos. With the release of this latest video, \"Techniques of the Barista\", the series is now complete. His step by step instructions deal with everything from the basics of tamping to the advanced techniques of temperature surfing. This is an 26 minute instructional video.

This DVD covers:

Espresso Dosing: The Leveling Technique

Espresso Packing Technique

Brewing Time/Shot Cut-Off

Adjusting the grind

Machine Cleaning Techniques

Thermal Control: Temperature Surfing