An espresso blend especially crafted for the caffeine intolerant amongst us. Great balance, body and richness - just without the caffeine. Decaffeinated at its best.
Roasting Information:
This one will take a wide roast range, from medium through to second crack. I prefer this one just into the first pops of second. I don't mind oil showing but not too much if it is to be perfect espresso.
"Quick Look" Guide:
Rich, bold, smooth, big, earthy.
Good filter?:
Yes
Good espresso?:
Yes
Proves it's not the caffeine that tastes good
Posted by Peter Crotty on 19th Apr 2012
It's especially worth the effort to make 'proper' coffee when it's a decaf because you're not drinking it to keep you awake.