At Has Bean, we know coffee. But we also enjoy tea and in order to provide it we needed some expert help to deliver the quality you expect from us. We are really proud to be working with Waterloo Gardens Teahouse to offer some of the most amazing and delicious teas I have ever come across. Kas, the owner of Waterloo Gardens Teahouse, is the tea expert we look to for all our loose leaf teas offerings and we've been rewarded with some super special brews.

This was the first place winner (Jasmine) at the 2008 World Tea Championships. The most tender green tealeaves and silvery down-covered buds are hand rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms. The fragrant blossoms are mixed with a reserve Dragon Pearl several times until it becomes infused with the sweet flavour and heady aroma of real jasmine. More than 10 kilos of fresh jasmine flowers are used to scent each kilo of dried Dragon Pearl green tea.