More Hasbean...
This is a list of "some" of the others sites/projects we have at Has Bean we like to call the "Has Bean Empire" please take a look give us some feedback on the other things we do.
This is a list of "some" of the others sites/projects we have at Has Bean we like to call the "Has Bean Empire" please take a look give us some feedback on the other things we do.
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So this is the part where I tell you all sorts about this coffee, a full run down of varietal, details of the producer or co-op and all the rest. If you're expecting the usual details, I'm afraid you may be a little disappointed. One thing that I can tell you is Maji means water in Swahili
This coffee hit our cupping table a few weeks back and we decided it was a great example of the Swiss Water Decaffienated method. In the cup expect good acidity, this coffee is clean and a great decaf for the filter maker. This was bought as part of a pair of coffees, one with espresso in mind and this one for filter. It will, of course, work in espresso but not for my taste. This is a very good example of decaffeinated coffee.
Posted by Lukasz on 19th Apr 2010
I went for a risky move and tried to make espresso out of these. Bad move, Steve warned me. It's not as good as I thought I'd be. It's too delicate. I can't make a filter coffe, as I never tried and experimented with filter grind. It is nice, but not my favourite. I shall listen to the experts next time. :)
In My Mug is a weekly show about our coffee, Steve tastes our coffees in all types of places using a variety of brewing methods. You can taste the coffee with Steve by signing up for the weekly In My Mug coffee subscription. What could be better than a new coffee through your letterbox every week?
