• Bolivia Vincent Paye

    From the colony of Copacabana comes this delicous washed processed Caturra with tasting notes of satsuma, passionfruit, toffee and raisin

    From the colony of Copacabana comes this delicous washed processed Caturra with tasting notes of satsuma, passionfruit, toffee and raisin

    Find out more
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    In My Mug: Episode 688

    A washed processed mix of red and yellow Caturra from Vincent Paye, grown in the Yungas region of Caranavi, Bolivia.

    In My Mug: Episode 688

    A washed processed mix of red and yellow Caturra from Vincent Paye, grown in the Yungas region of Caranavi, Bolivia.

    Satsuma, passionfruit, toffee, raisin
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Latest in my mug Episode

Episode 688

Bolivia Vincent Paye Washed Caturra

Suffused with fruit sweetness, there's a juicy hit of satsuma and a little hint of passionfruit at the beginning. On the finish, the sweetness goes a bit darker with toffee notes, whilst the fruit returns on the aftertaste with raisin lingering on the tongue.

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We’re obsessed with coffee and the range of flavours that speciality coffee can offer. We travel the world in search of the best coffee on the planet, from some of the most outstanding coffee producers so that we can share those flavours with you and make remarkable coffee more available, sustainable and consistently delicious.

At Hasbean, we roast coffee to order from our roastery just outside the county town of Stafford, provide wholesale coffee supply across the UK, deliver the freshest beans to your door, supply coffee brewing equipment and accessories and have an extensive range of coffee subscriptions so you get your brew just right - every time.

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