Earth Day: DOWN TO EARTH.

This Earth Day, we thought we’d get properly ‘down to earth’ and take you on a little journey, highlighting three important parts in your coffee’s travels.

Articles


  • Every so often, an opportunity comes around to purchase some of the most internationally recognised, best...

  • It's time for the final round of the UK Barista Championships—the country’s most prestigious coffee competition...

  •  We like to think of ourselves as a down to earth kinda’ coffee company. We try...

  • The Impact of the Pandemic on Our Producers

    Now is our time to stand up and make sure that the coffee world that we love and enjoy is protected. So, keep drinking...

  • What is Biodynamic Coffee?

    Biodynamic farming shares many of its principles and methodology with organic farming. There is a big focus on soil health by not using pesticides,...

  • Transaction Guide

    For many years commercial coffee has been traded on something called the “c market”. This commodity coffee is often sealed by a paper transaction...

  • Colombia

    Even though coffee exports only represent roughly 10% of Colombia’s total exports by value today, it is still a very important sector of the...

  • Kenyan Coffee Auctions

    Published March 5th, 2013 Kenya’s coffee auction system dates back to 1934. The auctions still take place at the Nairobi Coffee Exchange and are...

  • How Ethiopia is Stonewalling Specialty Buyers

    Ethiopia is one of the finest producers of specialty coffee in the world, and it’s the original, natural home of the coffee plant. But...

  • What is Coffee Cupping?

    People in the trade will have you believe that coffee cupping is a science, an exact art requiring a lot of expertise. To some...