March 2013 - Back to the Future

2013 Back to the Future Guest Blend Has Bean March


These are the blends most roasters would be scared to share with you, but not us fearless souls at Has Bean Towers with our looking outside the box, red sky thinking (I know its meant to be blue but I think everything should be red) and all the other stupid business sayings you can think of. In the cup think unbalanced off the wall experiments that are tasty, but never normal and always a bit unusual and pushing the boundaries.

We have also decided to name them with equally appropriate stupidness.

To celebrate the clocks going forwards in march, we introduce to you the new guest blend Back to the future (see what we did there). This is a little bit of an older school coffee and a little bit of what I think could be the future, with an ethiopian that for coffee is where time began.

This is a 33.33333333% recurring Indian peaberry bold, 33.33333333% recurring Ethiopian Kerbal Konga and 33.33333333% recurring of Burundi Murama, (which we all know adds up to 88mph).

Full on body with fruit and spice, with a crisp and clean acidity and a malty sweetness. There's a lot going on in the cup, and it has real depth. So deep in fact it comes with its own 3d glasses (you're going to need those for the video and the label)

  • 33.33333333% recurring Indian Peaberry Bold
  • 33.33333333% recurring Ethiopian Kerbal Konga 
  • 33.33333333% recurring Burundi Nzgozi Murama

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