Costa Rica Don Mayo Finca La Loma Yellow Honey

Hi there folks, listen up! This is one of those coffees that has quite a long name which contains a lot of information, and there's even more that I didn't put in there because I wanted to make it a little bit shorter! So let me explain all the bits ...

'Costa Rica' (I'm guessing you worked this out!) is the country it's from.

'Don Mayo' is the name of the micro mill where the coffee is milled and processed.

'Finca La Loma' is the farm that the coffee was grown on.

'Yellow Honey' is the processing method (if you want to learn a little more about processing, be sure to check out our processing videos).

I've left the varietal information out of the name because this is a mix of Villa Sarchi and Caturra. You can find more information about them both in our varietal archive.

See, I told you it was all important stuff!

Finca La Loma is located at an altitude of 1,850–1,900 metres above sea level in the Tarrazú region of Costa Rica, and it's owned by Hector Bonilla and his family. We first had a chance to enjoy coffee from this awesome farm/mill combo in 2014, and I'm delighted to see it back for another year. I came across it on my trip to Costa Rica in January 2013, because we were already working with the Bonilla family and their coffee from the neighbouring Finca Bella Vista.

The Don Mayo mill is somewhat of a celebrity in the world of coffee mills. It's won a beautiful selection of awards for its coffees, which are bought by many top buyers from around the world. I am (of course) very pleased to be one of them.

In the cup this unique coffee hits you with peach and sharp nectarine, and a white wine-like acidity. It finishes on fresh raspberry juice.

  • Country: Costa Rica

  • 
Region: Tarrazú
  • City: Llano Bonito de León Cortes
  • Farm: Finca La Loma

  • Farmer: Hector Bonilla

  • Micro mill: Don Mayo

  • 
Altitude: 1,850–1,900 m.a.s.l.

  • Variety: Villa Sarchi and Caturra
  • 
Processing system: Yellow honey and sun dried

CUPPING NOTES

Peach, nectarine, white wine, raspberry juice.

Clean cup: (1–8): 6.5
Sweetness: (1–8): 7
Acidity: (1–8): 7
Mouthfeel: (1–8): 6
Flavour: (1–8): 7
Aftertaste: (1–8): 6
Balance: (1–8): 6.5
Overall: (1–8): 7
Correction: (+36): +36

Total: (max. 100): 89

Roasting Information
Medium – finish this roast in the gap between first and second crack to highlight the fruit sweetness.

"Quick Look" Guide
Peach, nectarine, white wine, raspberry juice.

What makes this coffee of the month? Well I think it's tasting amazing right now and I just want to share it with people to be totally honest! And to help encourage that I'm offering a 20% discount code! Just type "COTM" into the discount code box + click apply.

Click on the following link to place your order...

https://www.hasbean.co.uk/products/costa-rica-don-mayo-finca-la-loma-yellow-honey

VIDEO REVIEW

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