In My Mug Episodes

Episode 675

Episode 675

Mexico La Cañada Tejao

Think soft brown sugar and tinned peaches for this coffee. A delicate raspberry joins in on the aftertaste, whilst it’s silky texture and great balance keeps you going back for another sip.

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Episode 674

Episode 674

Guatemala San Patricio El Limon Natural Caturra

For a naturally processed coffee this is very crisp, think orange zest and melon with only a slight boozy edge. Finishing out each sip is a lovely aftertaste of cranberry.

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Episode 673

Episode 673

Nicaragua Finca Limoncillo Washed Caturra

A wonderfully consistent, easy drinking coffee, it's always a toffee apple in a cup. There's loads of sweet green apple at the front, with the crisp bite of it balanced by silky toffee and creamy milk chocolate on the finish. That chocolate rolls on into the aftertaste, where it's joined by an almond note.

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Episode 672

Episode 672

Costa Rica ARBAR El Oasis

When you sip this coffee it's a little bit like someone melted the whole chocolate bar section at the shop and you're tasting your way through a range of delicious treats! Right away you'll immediately get milk chocolate and orange with just a little hazelnut and raisin too, this is a very creamy coffee that finishes with nougat.

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Episode 671

Episode 671

Nicaragua Finca Limoncillo Pulped Natural Ethiosar

A clean, delicate acidity of pear starts things off, before sweet macadamia nut and digestive biscuits take over.

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Episode 670

Episode 670

Ethiopia Ana Sora Washed

Kicking things off is a floral note, with lemon following hot on its heels. A white sugar sweetness carries through, finishing alongside a clean black tea flavour. The whole thing has a delicate but silky body.

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Episode 669

Episode 669

Costa Rica Finca Licho Yellow Honey Villa Sarchi

Starting with peaches and white sugar, this slips effortlessly through sweet lemon and into an aftertaste of ripe raspberries. As it cools, there's a chocolate edge which starts to appear.

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Episode 668

Episode 668

Guatemala San Patricio El Limon Washed Pache

A wonderfully straight forward, easy drinking coffee, it's a mash up of bourbon biscuits and brown sugar. There's a delicate green apple acidity in there and a little walnut on the finish too, which gives it that great balance which makes you empty a cup and go back for another.

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Episode 667

Episode 667

Costa Rica Finca Licho Natural Villa Sarchi

This is all about the plums! There's fresh, ripe plums mixed in with bruised plums before it finishes with a jammy sweetness of, you guessed it, plum jam. There's a gentle boozy edge to it all, but it's very delicate.

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Episode 666

Episode 666

Nicaragua La Escondida Perla Negra Red Catuai

This is a really unique coffee - which you'll know the moment you smell it. There's a distinctive, funky, yoghurt-like smell, but when you go in for a sip it's super creamy, with a dark chocolate flavour which fills out on the finish. As it cools, there are notes of raspberry and raisin mixed in.

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