In My Mug Episodes

Episode 664

Episode 664

Ethiopia Telila Yukro Washed

Brightly zingy, but with a juicy body, there’s a hit of fresh white grapes up front. That mellows out into a big, sweet nectarine, with delicate hints of raspberry and passionfruit on the finish. The nectarine lingers through the aftertaste, finally slipping into kiwi fruit as you go back for the next sip. A super interesting and complex cup of fruit for you.

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Episode 663

Episode 663

Bolivia Volcán del Tigre

There's a delicious black grape, alongside a sweet, pale caramel - with an almost buttery smooth texture. Red apple joins on the finish and then there's a delicate cocoa on the aftertaste for a very well rounded and balanced coffee.

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Episode 662

Episode 662

Yemen Sanani-Mahwiti Natural

This is an unusual one - it's rather like a fruit crumble, but what's coming to the fore changes a lot as it cools. It starts off with a big grating of nutmeg. When it's hot, the crumble topping and brown sugar stand out too, but when it's cooled down there's a fruitiness of cooked plums and prune, with a little cinnamon edge coming in.

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Episode 661

Episode 661

Kenya Othaya Chinga Washed AB

Washed coffees from Othaya are famous for their citrus flavours and that's exactly what you get here - a big zing of lemon and lime, with a good white sugar hit. On the finish is a little satsuma, slipping into cranberry on the aftertaste, for a bright, refreshing cup.

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Episode 660

Episode 660

Bolivia Bebeto Mamani

There's a great balance to this cup of coffee - think a Cadbury's caramel sweetness of milk chocolate and caramel, with a crisp but restrained acidity of green apple cutting through and finishing with white grape on the aftertaste.

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Episode 659

Episode 659

Bolivia Trapiche

The first thing that leaps out is how smooth and silky this coffee is. That beautiful texture is backed up by sweet dark toffee and chocolate flavours, with a red apple acidity balancing it out.

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Episode 658

Episode 658

Ethiopia Ana Sora Natural

This kicks off with a burst of sweet orange, with a delicate floral edge running behind it. We love this coffee each year for the blueberry it brings though, and that takes over from the orange, backed up by dark chocolate notes. The fresh blueberry hit fills out and lingers into the aftertaste, dragging you back for more.

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Episode 657

Episode 657

Ethiopia Bulessa Washed

Ever dunked a chocolate malted milk biscuit in tea?? This coffee kicks off with lots of black tea at the start, with a wedge of lemon in there too. As it cools, the sweetness really comes to the fore and makes this a well balanced quaffing coffee, with malted milk biscuit and milk chocolate slowly filling the cup.

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Episode 656

Episode 656

Kenya Kiriga Estate AB

Blackcurrant jam in a cup. Super sweet with brown sugar and biscuit against the blackcurrant and then a little sprinkle of cocoa nibs on the aftertaste.

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Episode 655

Episode 655

There's an upfront punch of blackcurrant acidity here, which softens out into ripe nectarines. That lingers through towards the finish, where a sweet, golden sugar note hangs through into the aftertaste.

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