In My Mug Episodes

Episode 641

Episode 641

Rwanda Musasa Mbilima Washed Bourbon

With a lovely balance of sweet and bright, this coffee brings juicy clementines backed up by silky butterscotch and milk chocolate. Finishing with sweet lemon, that citrus hit keeps going with a lingering lime.

Watch episode

Episode 640

Episode 640

El Salvador Finca Nejapa Roma Washed Red Caturra

Super moreish, this reminds me of a pear coated in milk chocolate. There's just a little lime zest on the finish too, but that delicate pear acidity and sweet milk chocolate is the star here.

Watch episode

Episode 639

Episode 639

Ethiopia Uraga Natural

This starts with juicy and fresh yellow plums. That fruit is joined by a floral edge on the finish, like hibiscus. On the aftertaste that yellow fruit keeps going, but with the clean and delicate flavour of cloudberry lingering.

Watch episode

Episode 638

Episode 638

Guatemala El Bosque Washed Bourbon

A perfect quaffing coffee, there's a caramelised sweetness of Lotus speculoos biscuits, but with a drizzle of chocolate on top. There's also a roasted hazelnut edge before it finishes on the caramel, with just a little red apple creeping in.

Watch episode

Episode 637

Episode 637

Brazil Fazenda Inglaterra Natural Bourbon
When this is really hot, it's all about dark chocolate but as soon as it begins to cool slightly walnut and hazelnut come to the fore. Then a little hit of caramel and a delicious almond finish. If you can resist finishing the mug and it cools down a little more again, a delicate rum and raisin will creep in too.

Watch episode

Episode 636

Episode 636

Nicaragua Las Delicias Washed Longberry

This reminds me of a chocolate and lime sweet - it's got that zingy, zesty lime but backed up with dark chocolate and a silky texture. On the aftertaste, there's a little kick of red apple too.

Watch episode

Episode 635

Episode 635

Nicaragua Finca Mama Mina Washed Orange Bourbon

A well balanced and easy drinking coffee, it’s milk chocolate up front, but as it cools you’ll find a little sweet peach juiciness coming through. On the finish is sultanas and a little sweet maltiness

Watch episode

Episode 634

Episode 634

Brazil Fazenda Cachoeira da Grama Pulped Natural Yellow Bourbon

This one is super sweet and velvety - it’s all milk chocolate and hazelnuts, for the classic Brazilian coffee. There’s a little twist with some sweet red apple in there, but it’s classic again on the aftertaste with a gentle toffee.

Watch episode

Episode 633

Episode 633

In My Christmas Mug

 

This year we wanted to treat all you lovely In My Mug subscribers with your very own, very exclusive (oooooh!) Christmas Blend! This special blend started with the wonderful San Jose Elefante, which gives it a crisp Champagne-like note. Then we added El Limon Washed Pacamara, for a sweet creamy base and citrus notes, and then a little Ana Sora Washed to accentuate the lemon and bring it all together. 

Watch episode

Episode 632

Episode 632

El Salvador Finca Las Brumas Washed SL28

This is a medley of citrus and sugar. Up front it’s like lemon icing, before shifting into sweet clementines with a little hint of brown sugar in the background. The fruit keeps going on the aftertaste with passionfruit and orange.

Watch episode