Due to the complications within the Bolivian coffee industry, many of the smaller Bolivian farms we have worked with in the past are no longer producing coffee. Whilst this has created some challenges for us, it has had a much more significant impact on our exporting partners AgriCafe, who have been working with these growers for many years. As a result, AgriCafe have decided to begin farming for themselves, in an effort to demonstrate what can be achieved with the application of more modern techniques and a scientific farming approach.

AgriCafe now manage seven farms, and these are collectively known as the Buena Vista Project. Finca Don Carlos is the second farm of the project, and it was planted in Caranavi in 2014.

The farm is named in honour of Carlos Mariaca AKA Don Carlos, the oldest and most unconditionally awesome employee of AgriCafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm.

This farm, along with the other Buena Vista project farms, is run by Pedro Pablo Rodriguez, the son of Pedro Rodriguez who owns AgriCafe. AgriCafe first bought their farms in 2012, when it became clear they were facing rapidly decreasing coffee production across the country. They have 12 farms in total and this is one of 8 in the Caranavi region (the traditional coffee producing area of Bolivia). Pedro Pablo studied agronomy in Honduras and bought techniques he had learnt there to the Buena Vista Farms.

In 2016, farms surrounding Don Carlos suffered badly with Leaf Rust (also called Roya). This caused a substantial drop in production, but the farm developed a strong program to combat the disease, which they can now use when other farms are affected.

Crisp white grape and a twist of lime zest hit first, whilst a sweetness like golden sugar creeps in behind them and finally a subtle dried mango edge to the finish.

• Country: Bolivia
• Region: Bolinda – Caranavi
• Producer: Agricafe
• Farm: Don Carlos
• Producer: Carlos Mariaca
• Elevation: 1,550 – 1,650 m.a.s.l.
• Varietal: Red and Yellow Caturra
• Shade plants : Native species
• Processing method: Washed

CUPPING NOTES

White grape, lime zest, golden sugar

• Clean cup (1–8): 6.5
• Sweetness (1–8): 6.5
• Acidity (1–8): 6.5
• Mouthfeel (1–8): 6
• Flavour (1–8): 6
• Aftertaste (1–8): 6.5
• Balance (1–8): 6.5
• Overall (1–8): 6
• Correction (+36): +36
• Total: (max. 100): 86.5

Roast Information
Medium-dark - through first crack and steadily up to the edge of second, looking for the very first pops of second as the roast ends, no more to keep that chocolate and fruit balanced and complex in sweetness.