Brazil nuts and brown sugar provide layers of sweetness to this cup, which is very well structured and balanced. A delicate walnut note on the aftertaste will pull you back to a mug which will quickly be empty.

• Country: Brazil
• Region: Minas Gerias
• City: Poços de Caldas
• Farm: Fazenda Inglaterra
• Producer: Stephen Hurst
• Farm size: 10 hectares
• Coffee growing area: 5 hectares
• Altitude: 1,200 m.a.s.l.
• Varietals: Canario
• Processing system: Natural

CUPPING NOTES

Brazil nut, brown sugar, walnut

• Clean cup: (1–8): 6
• Sweetness: (1–8): 7
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6.5
• Aftertaste: (1–8): 6
• Balance: (1–8): 6.5
• Overall: (1–8): 6
• Correction:(+36): +36
• Total (max. 100): 86.5

Roasting Information
Medium to Medium Dark - Through first and towards the end of the gap, but don't take it too quick. Slightly lighter will highlight the nut, whilst a fraction further will bring out the brown sugar notes.