Brimming with dark chocolate, delicate dark cherry and walnut notes add depth but this is all about the chocolate.
- Country: India
- State: Tamil Nadu
- Region: Nilgiris
- Farm: Balmaadi Estate
- Owner: Unnamalai Thiagarajan
- Varietals: Kent and S-795
- Process: Natural
- Drying method: Patios and African beds
- Altitude: 1,200–1,830 m.a.s.l.
- Farm size: 169 hectares
- Coffee growing area: 148 hectares
CUPPING NOTES
Dark chocolate, walnut, dark cherry
- Clean cup: (1–8): 6
- Sweetness: (1–8): 6
- Acidity: (1–8): 6
- Mouthfeel: (1–8): 6.5
- Flavour: (1–8): 6.5
- Aftertaste: (1–8): 6
- Balance: (1–8): 6.5
- Overall: (1–8): 6.5
- Correction:(+36): +36
- Total: (max. 100): 86
Roasting Information
Dark - this needs to be pushed (just) into the edge of second to get the flavour properly developed.