A easy drinking cup, this starts with a creamy orange mousse and finishes with a sprinkle of cocoa powder which hangs on into the aftertaste.

• Country: Nicaragua
• Department: Jinotega
• Community: Lipululo
• Farm: San Jose
• Farm Manager: Jorge Luis Mendez
• Coffee Area: 46 hectares
• Elevation: 975–1,230 m.a.s.l.
• Varietal: Pacas
• Processing method: Washed
• Diurnal temp. cycle: Avg High 21ºC, Low 15ºC

Cupping Notes

Orange mousse, cream, cocoa powder

• Clean cup: (1–8): 6
• Sweetness: (1–8): 6
• Acidity: (1–8): 6
• Mouthfeel: (1–8): 6.5
• Flavour: (1–8): 6
• Aftertaste: (1–8): 6.5
• Balance: (1–8): 6.5
• Overall: (1–8): 6.5
• Correction: (+36): +36
• Total: (max. 100): 86

Roast Information
Medium-dark - through the gap but before second gets going, and keep this reasonably quick to preserve the sweet creamy notes.

Finca Limoncillo

Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated at an amazing location, it boasts nine waterfalls within the farm and is owned by the Mierisch family; They’re known for their experimental processing, varietal work, and exceptional coffee.

 

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