This is a big handful of jelly tots - think white sugar sweetness and a marvellous mashup of fruit candy flavours, with strawberry, raspberry and orange all getting their moment.

• Country: Peru
• Region: Cajamarca
• Sub-region: Huabal in Jaen
• Village: San Antonio de Chingama
• Average farm size: 2 hectares
• Producers: 12 independent producers
• Altitude: 1,890 m.a.s.l.
• Varietals: Caturra and Bourbon
• Processing method: Washed
• Fermentation method: Dry, 22 hours
• Drying method: Beds and patios, 15-20 days

Cupping Notes

White sugar, strawberry, raspberry, orange

• Clean cup (1–8): 6.5
• Sweetness (1–8): 7
• Acidity (1–8): 6
• Mouthfeel (1–8): 6
• Flavour (1–8): 6.5
• Aftertaste (1–8): 6
• Balance (1–8): 6.5
• Overall (1–8): 6.5
• Correction (+36): +36
• Total: (max. 100): 86.5

Roasting Information
Dark - through first and develop this a bit to get to the edge of second, so the body and sweetness really shine.

Josely Guevara

Josely Guevara is a member of the Agua Azul producer group, a "comite" of 12 different smallholders in Cajamarca.

 

Read more