Nectarine, brown sugar, sultanas
A juicy slice of nectarine gets a generous sprinkle of brown sugar in this sweet and more-ish cup. The long aftertaste brings sultanas, raisins and brown sugar to remind of a mince pie.
- Country: Costa Rica
- Region: Tarrazú
- Province: San Jose
- Farm: Micro-Beneficio Granitos de Altura del Ortiz
- Producers: Joyce and Johana Calderón
- Elevation: 1,700-2000 m.a.s.l.
- Varietal: Honey
- Processing system: Catuai
Cupping Notes: Nectarine, brown sugar, sultanas.
Cup of Excellence Cupping Scores
- Clean cup: (1–8): 6.5
- Sweetness: (1–8): 6.5
- Acidity: (1–8): 6
- Mouthfeel:(1–8): 6
- Flavour: (1–8): 7
- Aftertaste: (1–8): 6.5
- Balance: (1–8): 6
- Overall: (1–8): 6.5
- Correction: (+36): +36
- Total (max. 100): 87
Medium-dark - Slow this down as it gets mid-crack and let it run through first, stopping it before you reach second to preserve it's inherent sweetness.