In My Mug
Coffee Subscription

800 coffees and counting.
Get a unique coffee through your door each week.

Discover a new single origin coffee every week (or fortnight, or month!) with your In My Mug Subscription. We travel the world in search of the best coffee in the planet, expertly roast and post it to you every Friday, and Midori reviews it in our weekly ‘In My Mug’ video.

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EPISODE ARCHIVE


  • Kiriga Estate sits between 1,550 and 1,650 metres above sea level. It is approximately five kilometres...

  • Dark chocolate and caramel get swirled together with a silky body, with raspberry notes balancing it...

  • Milk chocolate meets brown sugar and a sweet malty character which makes us think of chocolate...

  • Brimming with dark chocolate, delicate dark cherry and walnut notes add depth but this is all...

  • Brazil nuts and brown sugar provide layers of sweetness to this cup, which is very well...

  •   Think of a bar of milk chocolate left in the sun - this coffee has...

  • Crisp white grape and a twist of lime zest hit first, whilst a sweetness like golden...

  • Blackcurrant cheesecake! There's a mix of creamy sweetness along with brown sugar and digestive biscuit, whilst...

  • You can't miss the big layers of sweetness here - think a Milky Way bar, with milk chocolate and light...

  • Milk chocolate and biscuit make this coffee an easy drinker, with the fruitiness of plum adding complexity and a little shoulder...


We're obsessed with coffee and the range of flavours that speciality coffee can offer. We travel the world in search of the best coffee on the planet.