DETAILS

This farm and its coffee sparked a massive change in what I thought I knew about coffee. I remember the first time I ever cupped this coffee: time stood still as the cup opened my mind to what great coffee is and can be. Gabriel, the farmer, continues to produce great coffee year on year. We have access to the best of the crop this year – and have had for the last three years – on a European exclusive. This is due to the special relationship we, and our importers, enjoy with Gabriel.

Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890 and recently celebrated its 109th crop. It is located in São Paolo state, just three miles from the border with Minas Gerais state. It enjoys the typical characteristics of the mountainous Mogiana and Sul de Minas regions, and it's located at an altitude of 1,100–1,250 metres above sea level.

Gabriel de Carvalho Dias is one of Brazil’s leading agronomists. His family owns several farms, and they border each other in this area. With a total area of 417 hectares, Fazenda Cachoeira da Grama has a coffee plantation area of 165 hectares. Everything is done manually on this farm since its topography does not allow any kind of mechanisation. The mill is located close to the spa town of Poços de Caldas, which is 45 minutes away from the farm.

The Carvalho Dias family consider social and environmental sustainability to be very important. The farm has a programme of planting native species of trees to maintain a better ecological balance. There is also a school, a club and an official-size soccer field for the employees and workers. There are 47 houses, all with modern facilities. The wastewater is treated in order to avoid polluting the stream that runs across the farm. The farm has a small hydroelectric plant and only buys energy during the peak harvest. Some of the original Bourbon varietal trees are as much as 108 years old.

The beans are harvested on a sheet and prepared by the ‘pulped natural’ process, which separates the greens. The beans receive the maximum possible attention after harvest so that they don't lose any of the body and cup qualities for which this region is famed.

This comes from the rare Canario varietal. It's a Bourbon mutation that originated in Brazil. You can find out more about it here, but what you will notice in the cup is that it adds complexity and acidity compared to Bourbon coffees.

In the cup this is sweet, think pineapple chunks sprinkled with white sugar. There's some tang from those pineapples but the finish is all about being sweet and creamy.

Country: Brazil
Region: Mogiana (São Paolo)
City: São Sebastião da Grama
Farm: Fazenda Cachoeira da Grama
Processing: Pulped Natural
Varietal: Canario
Altitude: 1,100 – 1,250 m.a.s.l.
Owner: Lidolpho de Carvalho Dias and family

CUPPING NOTES

Sweet, pineapple, white sugar, tangy, creamy.

Clean Cup: (1-8): 6
Sweetness: (1-8): 8
Acidity: (1-8): 7
Mouthfeel: (1-8): 7
Flavour: (1-8): 7
Aftertaste: (1-8): 6
Balance: (1-8): 6
Overall: (1-8): 7
Correction: (+36): +36

Total (max 100): 90

Roasting Information
Best medium to medium dark.

"Quick Look" Guide
Sweet, pineapple, white sugar, tangy, creamy.

Good filter?
Yes

Good espresso?
Yes

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