Coffee: A Modern Field Guide has everything you need to enjoy and understand a really tasty cup of joe, entering the world of ‘speciality coffee’.
To brew a cup that’s packed full of fantastic flavours, it’s not just about having the latest expensive gadget, but knowing how every stage of the drink’s production impacts on its final taste.
This guide will take you on a journey from plant to cup, and give you the tools you need to make an informed choice when you sit down to your next coffee.
The publication is 64 pages, printed on FSC approved uncoated paper in the UK. It measures 99 x 148 mm.
The Writer: Mat North
Mat opened Full Court Press in the heart of Bristol. With 15 years experience working with coffee, FCP quickly became a forerunner for the city’s coffee scene.
From the start his aim has been to help people understand how much goes into a cup of coffee, working closely with a trusted group of roasters who deal in Speciality Grade coffee. This has enabled the coffee they serve to have far more traceability, pinpointing were it was grown not just back to the farm, but often back an individual plot.
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