Everything But Espresso: Professional Coffee Brewing Techniques
When Scott began in the coffee business in 1992, he read every book he could find about coffee. After reading all of those books, however, he felt as if he hadn't learned much about how to make great coffee.
His coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. He would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café.
Hardback and the exciting newest version too!