Covid-19 Customer update
We’re open and roasting to order. For more information on our Covid-19 response
'Beware the Jabberwock, my son! The jaws that bite, the claws that catch!'
This is Jabberwocky, our white blend. It has a great balance of sweetness and acidity.
As blends go, this one's a little more challenging to tame than our red or black blends – but it's full of amazing results when you get it right.
Our range of coffees here at Hasbean change with the seasons, so throughout the year different coffees come and go. We update our blends as this happens to reflect that seasonality. The coffees in this season’s Jabberwocky are...
40% Nicaragua Las Delicias Washed Longberry
40% Costa Rica La Isla Red Honey
20% Kenya Chinga Peaberry
Tasting notes: Gooseberry, green Wine Gums
Gooseberry, green Wine Gums
Recommended Brew Recipe Dose: 18.5g Yield: 40g Brew time: 30-32 seconds (we recommend this as a starting point that we enjoy, tweak to personal taste)
Roasting Information Medium – through first and into the gap, fairly quick, but drop just as you reach second.
Resting Recommendation We recommend a 5–7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
choosing a selection results in a full page refresh