This is Jailbreak, our red blend. It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with.
Our range of coffees here at Hasbean changes with the seasons, so throughout the year different coffees come and go. We update our blends as this happens to reflect that seasonality. The coffees in this season’s Jailbreak are:
60% Bolivia Vincent Paye
20% Kenya Kiriga C
20% Bolivia Floripondio Washed Typica
Caramel, milk chocolate, orange creme
Chocolate, malted milk biscuit, almond
Roast Information Medium-dark – nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second.
Resting Recommendation We recommend a 5–7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
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