This is Jailbreak, our red blend. It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with.
Our range of coffees here at Hasbean changes with the seasons, so throughout the year different coffees come and go. We update our blends as this happens to reflect that seasonality. The coffees in this season’s Jailbreak are:
40% El Salvador Finca Argentina Estate Washed
30% El Salvador Nueva Granada Washed
30% Brazil Fazenda Cachoeira da Grama Pulped Natural
Tasting notes: Milk chocolate, white sugar, caramel, hazelnut
Roast Information Medium-dark – nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second.
Resting Recommendation We recommend a 5–7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
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