Black Tower

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Heavy body, dried fruit and dark chocolate, low acidity, strong base.

£4.80

DETAILS

As time moves on and the seasons change, coffees come and go – so we need to update our blends. We always do our best to create our blends with coffees that we know aren't going to run out super soon, but obviously all good things eventually have to come to an end.

While the name and components may change, the flavour profile lives on. The ‘Black’ profile celebrates a heavier, natural process-led espresso. Think dried fruit, dark chocolate and a rich mouthfeel.

Black Hole replaced Blake, and then Eclipse replaced Black Hole. Now we say hello to Black Tower. It's the same delicious profile, just with a different name and different coffees.

  • 50% Guatemala El Limon Natural Caturra
  • 30% Guatemala El Limon Black Honey x Natural
  • 20% Nicaragua Finca Limoncillo Natural Bourbon

    CUPPING NOTES

    Heavy body, dried fruit and dark chocolate, low acidity, strong base.

    Roasting Information
    Dark – slow and steady, dropping at about five seconds into the start of second crack.

    Brew Recipe Recommendation
    Dose: 18.5–19 g
    Yield: 32–34 g
    Time: 28–30 seconds

    VIDEO REVIEW