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This is Jailbreak, our red blend. It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with.
The blend is named after my own personal jailbreak many years ago. Before the days of Hasbean, I was a prison officer and I roasted coffee in my free time. But Hasbean gave me the opportunity to leave that world behind and live my dream of being a full-time coffee roaster. For a longer version of this story, please have a read of How Hasbean Began. 😊
Our range of coffees here at Hasbean changes with the seasons, so throughout the year different coffees come and go. We update our blends as this happens to reflect that seasonality. The coffees in this season’s Jailbreak are:
70% Brazil Cachoiera da Grama Pulped Natural Bourbon
30% Costa Rica Finca Licho Yellow Honey Villa Sarchi
Milk chocolate, caramel, almond.
Milk chocolate, caramel, almond
Roast Information Medium-dark – nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second.
Resting Recommendation We recommend a 5–7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
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