A lip balm made with coffee from Finca David Vilca which is in the colony of Bolinda in the North Yungas region of Bolivia. This lip balm was created in collaboration with our super amazing friends at Eight Ounce Coffee in Canada 😁🇨🇦🙌
The coffee used in this lip balm is a naturally processed Caturra, see if you can pick out any of flavours!
"In the cup this has a lot of cherries, and a heap of funk and mouthfeel. Expect cherry pie with a biscuit sweetness, a lovely tart acidity and an extra mouthful of cherry."