Our current selection of coffee beans that we are freshly roasting to a medium-dark level of roast.
Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.
Light - Just before the end of 1st Crack
Beans usually look uneven and small. Usually lighter in body and simpler sweetness, this lightest of roasts typically only suits especially floral coffees or ones where an experimental processing method has been used.