Our current selection of coffee beans that we are freshly roasting to a medium-dark level of roast.
Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.
Medium Dark - near the end of the gap before 2nd Crack (City+ Roast)
With a bit of time to develop, the beans look larger and more even. The flavour profile is usually balanced between fruitier and more chocolatey flavours.