Medium Dark Roast Coffee Beans


Our current selection of coffee beans that we are freshly roasting to a medium-dark level of roast.

Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.

Medium Dark - near the end of the gap before 2nd Crack (City+ Roast)
With a bit of time to develop, the beans look larger and more even. The flavour profile is usually balanced between fruitier and more chocolatey flavours.


  • Blake: Black Blend

    50% Nicaragua, 30% Brazil, 20% El Salvador

    £11.95

    • Flavour profile Toffee, plum jam, sultana
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  • Bolivia: Edition 23.015

    Sol De La Mañana Producers of Uchamachi

    £10.00

    • Flavour profile White grape, pear, speculoos biscuit
    • Process Washed
    • Varietal Caturra & Catuai
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  • Bolivia: Edition 23.025

    Villa Rosario

    £10.50

    • Flavour profile Green melon, brown sugar, honey
    • Process Washed
    • Varietal Caturra & Catuai
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  • Bolivia: Edition 23.030

    Don Carlos

    £11.75

    • Flavour profile Melon, white grape, papaya
    • Process Washed
    • Varietal Caturra
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  • Bolivia: Edition 23.033

    El Arcangel

    £10.50

    • Flavour profile Milk chocolate, malt, orange
    • Process Washed
    • Varietal Catuai
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  • Bolivia: Edition 23.035

    El Fuerte

    £11.75

    • Flavour profile Single cream, chocolate, yellow plum
    • Process Washed
    • Varietal Caturra
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    • Flavour profile Blueberry, plum, toffee, rhubarb and custard sweets, raspberry
    • Process Natural
    • Varietal Ethiosar
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    • Flavour profile Plum, fig, brown sugar
    • Process Natural
    • Varietal Mixed
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  • Costa Rica: Edition 23.047

    Finca Licho

    £10.50

    • Flavour profile Raspberry jam, marzipan, lemon zest, greengage, white grape
    • Process Yellow Honey
    • Varietal Villa Sarchi
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  • Costa Rica: Edition 23.049

    Finca Licho

    £12.50

    • Flavour profile Cherry, dark chocolate, almond, raisin
    • Process Natural
    • Varietal Villa Sarchi
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  • Costa Rica: Edition 23.063

    Granitos de Altura del Ortiz

    £10.95

    • Flavour profile Nectarine, brown sugar, sultanas
    • Process Honey
    • Varietal Catuai
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  • El Salvador: Edition 23.055

    Finca Argentina

    £8.50

    • Flavour profile Almond, dried apricot, brown sugar
    • Process Natural
    • Varietal Portillo
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