Medium Dark Roast Coffee Beans


Our current selection of coffee beans that we are freshly roasting to a medium-dark level of roast.

Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.

Medium Dark - near the end of the gap before 2nd Crack (City+ Roast)
With a bit of time to develop, the beans look larger and more even. The flavour profile is usually balanced between fruitier and more chocolatey flavours.


  • Blake: Black Blend

    60% India, 40% Brazil

    £8.50

    • Flavour profile Fig roll, light syrup, currants, overripe strawberry
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  • Bolivia: Edition 22.049

    Finca Floripondio

    £9.00

    • Flavour profile Oreo, milk chocolate, white grape, caramel
    • Process Washed
    • Varietal Caturra
    More info

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  • Jailbreak: Red Blend

    50% Brazil, 30% Peru, 20% Bolivia

    £8.00

    • Flavour profile Dark chocolate, hazelnut, toffee
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  • Kenya: Edition 22.024

    Kiriga Estate

    £10.50

    • Flavour profile Blackcurrant, brown sugar, digestive biscuit, greengage
    • Process Washed
    • Varietal SL28 AB, SL34 AB & Ruiru 11 AB
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  • Peru: Edition 22.036

    El Cedro - Organic

    £8.75

    • Flavour profile Melted chocolate, red apple, fresh peach
    • Process Washed
    • Varietal Catuai, Bourbon
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