Medium Roast Coffee Beans


Our current selection of coffee beans that we are freshly roasting to a medium level of roast.

Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.

Medium - After 1st Crack ends (City Roast)
Beans look a little uneven, usually with some darker patches. Typically highlights fruit or simple sugar flavours.


  • Costa Rica: Edition 23.060

    ARBAR Micromill

    £11.50

    • Flavour profile Raspberry, lime, toffee
    • Process White Honey
    • Varietal Villa Sarchi, Caturra & Catuai
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  • Decaf

    El Yalcon

    £11.00

    • Flavour profile Marzipan, candied lemon, sweet pastry, brown sugar
    • Process Washed
    • Varietal Caturra
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    • Flavour profile Blueberry, damson, brown sugar, orange zest
    • Process Natural
    • Varietal Indigenous wild varietals
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  • Jabberwocky: White Blend

    60% Costa Rica, 40% Kenya

    £11.95

    • Flavour profile Caramel, brown sugar, lemon
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  • Kenya: Edition 23.038

    Kiriga Estate

    £11.00

    • Flavour profile Demerara sugar, blackberry jam, rhubarb
    • Process Washed
    • Varietal SL28 AB, SL34 AB
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    • Flavour profile Damson, fig, dandelion and burdock, sultana
    • Process Natural
    • Varietal SL-14 & SL-28
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  • Kenya: Edition 23.069

    Kiriga Estate

    £11.50

    • Flavour profile Blackcurrant, orange, creamy, brown sugar
    • Process Washed
    • Varietal SL28
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    • Flavour profile Elderflower, lemon, butterscotch
    • Process Honey
    • Varietal Geisha
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    • Flavour profile Toffee, plum, fig
    • Process Natural
    • Varietal Catuai
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  • Yule Single Origin

    Mexico Tejao

    £13.50

    • Flavour profile Jelly tots, orange, strawberry, lemon, lime
    • Process Washed
    • Varietal Typica & Bourbon
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