Our current selection of coffee beans that we are freshly roasting to a medium level of roast.
Roasting a coffee changes the beans from green to brown - but just how brown?? Different systems can be used to describe different levels of roast, from the beige of the lightest roasts through to the oily blackness of the darkest roasts.
Medium - After 1st Crack ends (City Roast)
Beans look a little uneven, usually with some darker patches. Typically highlights fruit or simple sugar flavours.