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White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tea leaves and a silvery bud.
Bai Mu Dan is prized for its smooth, sweet flavor and slightly woody, toasted aroma. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavour that pairs well with most foods.
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