Washed Process Coffee


Our current selection of washed coffee beans. Want to find out more about what happens to a coffee during the washed process? Find out more in our guide to washed coffee processing here.

A freshly picked coffee cherry needs to have the fruit removed to get to the seed inside - the coffee bean. The washed process does this by first removing most of the fruit using a machine (a depulper) and then leaving the green coffee bean with their mucilage (fruit flesh which is left on the bean) in water. The fruit mucilage breaks down and leaves just the green bean behind. There are lots of variations to this, like using smaller or larger amounts of water and replacing the water with clean fresh water partway through, but we call all of these coffees washed processed.

Typically, washed processed coffees have a bit more acidity and cleaner flavours - although this can vary a lot.


  • Kenya: Edition 23.069

    Kiriga Estate

    £11.50

    • Flavour profile Blackcurrant, orange, creamy, brown sugar
    • Process Washed
    • Varietal SL28, SL34, Batian
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    • Flavour profile Jelly tots, orange, strawberry, lemon, lime
    • Process Washed
    • Varietal Typica & Bourbon
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  • Nicaragua: Edition 23.065

    Finca Limoncillo

    £10.50

    • Flavour profile White grape, milk chocolate, caramel
    • Process Washed
    • Varietal Ethiosar
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  • Nicaragua: Edition 24.008

    Finca San Jose

    £12.00

    • Flavour profile Caramelised biscuit, black tea, orange, floral
    • Process Washed
    • Varietal Java
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  • Organic Single Origin

    Independent Producers of San Antonio de Chingama

    £12.95

    • Flavour profile Milk chocolate, wafer biscuit, caramel
    • Process Washed
    • Varietal Mixed
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    • Flavour profile Cherry, raspberry jam, floral
    • Process Washed + Carbonic Maceration
    • Varietal Geisha
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  • Thailand: Edition 23.073

    Doi Pangkhon

    £13.00

    • Flavour profile Toffee, cream, milk chocolate
    • Process Washed
    • Varietal Mixed
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