Aeropress Brew Guide

Basic Recipe

Method: Inverted
Coffee: 17g - Medium grind
Water: 250g - 85ºC

  1. Add water and stir for 10 seconds
  2. Steep for 30 seconds
  3. Plunge slowly
  4. Dilute with 100g of water and enjoy

Step 1

Heat the kettle to 85ºC. Once heated rinse your filter paper over your mug to warm it at the same time. Discard this water.


Step 2

Invert your Aeropress onto the scales and tare. Add 17g of medium grind coffee.


Step 3

Add 250g of 85ºC water and stir for 10 seconds.


Step 4

Allow to steep for 30 seconds and then add your filter and cap to the Aeropress 


Step 5

Carefully invert the Aeropress onto your mug and plunge gently. 


Step 6

Dilute with 100g of hot water and enjoy