Bolivia Illimani & Villa Rosario Washed

DETAILS

An exclusive coffee only sent only to In My Mug subscribers on June 10th, 2016 & Takk in Manchester.

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In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish.

  • Country: Bolivia
  • Colony: Illimani & Villa Rosario
  • Varietals: Caturra and Catuai
  • Altitude: 1,500 – 1,600 m.a.s.l.
  • Processing method: Washed
  • Washing: Mechanical
  • Fermentation: Wet
  • Fermentation time: 17 hours, 20 minutes
  • Drying: Mechanical Dryer
  • Drying Time: 45 hours
  • Processed At: Buena Vista Mill

CUPPING NOTES

Chocolate, hazelnut, dark cherry, cinnamon.

Clean Cup: (1-8): 7
Sweetness: (1-8): 6
Acidity: (1-8): 7
Mouthfeel: (1-8):8
Flavour: (1-8): 6
Aftertaste: (1-8): 7
Balance: (1-8): 6
Overall: (1-8): 8
Correction:(+36): +36

Total (max 100): 87

Roasting Information
Medium Dark, drop at the first pops of 2nd crack.

"Quick Look" Guide
Chocolate, hazelnut, dark cherry, cinnamon.

Good filter?
Yes

Good espresso?
Yes

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