Cafetiere Brew Guide
Coffee: 56g - Coarse grind
Water: 750g, 90-95ºC
- Add coffee & 200g of hot water and leave for 30 seconds
- Add the remaining 550g of water, brew for 4 minutes
- Stir once to break the crust
- Place on plunger and wait for 10-15 seconds
- Plunge and serve
Heat the kettle to 90-95ºC and warm the cafetiere and mug. Discard warming water.
With the cafetiere on scales, add 56g of coarse ground coffee. Then add 200g of hot water.Leave for 30 seconds
Add the remaining 550g water and brew for 4 minutes
Stir once to break the crust and place on the plunger. Wait 10-15 seconds.
Gently plunge and pour. To prevent over brewing, pour any left over coffee into a jug or thermos