Cafetiere Brew Guide
Basic Recipe
Coffee: 56g - Coarse grind
Water: 750g, 90-95ºC
- Add coffee & 200g of hot water and leave for 30 seconds
- Add the remaining 550g of water, brew for 4 minutes
- Stir once to break the crust
- Place on plunger and wait for 10-15 seconds
- Plunge and serve

Step 1
Heat the kettle to 90-95ºC and warm the cafetiere and mug. Discard warming water.

Step 2
With the cafetiere on scales, add 56g of coarse ground coffee. Then add 200g of hot water.Leave for 30 seconds

Step 3
Add the remaining 550g water and brew for 4 minutes

Step 4
Stir once to break the crust and place on the plunger. Wait 10-15 seconds.

Step 5
Gently plunge and pour. To prevent over brewing, pour any left over coffee into a jug or thermos