Chemex Brew Guide
Coffee: 30g - Medium grind
Water: 500g, 95ºC
- Add 60g water to coffee and leave to bloom
- Wait 30-45 seconds, then add 200g water, add the remaining 240g in stages
- Stir, then remove filter when water has passed through (this should take 3.5-4.5 mins)
Heat the kettle to 95ºC. Once heated rinse your folded filter paper over the carafe to warm it at the same time. Discard this water
Place your Chemex on the scales with rinsed filter in place. Tare the scales and add 30g of freshly ground coffee (medium grind).
Add your water in 3 stages. First, pour 60g of water to start the bloom and wait 30-45 seconds. Then add 200g of water, followed by steadily adding the remaining 240g of water moving the kettle of a circular motion.
Stir to ensure all grounds are evenly submerged.Wait for all the liquid to draw down and then remove the filter.
Pour and enjoy!