Emmanuel Enciso: El Vergel


Tolima, Colombia

  • FARM
  • El Vergel
  • ELEVATION
  • 1,650-1,950 m.a.s.l.

This coffee project is centred in the village of Gaitania where Emmanuel Enciso is a coffee grower raised by coffee grower parents, who taught him everything about coffee.

In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his farm and several producers in the zone on producing specialty coffees, but he had a problem in common with the other coffee growers, they did not have the capacity to produce large quantities, because they did not have a central processing centre for quality processes.

That is why in 2016 he began with his family to create a coffee processing centre that became a strategic bridge between more than 15 villages in Gaitania and processing the coffees of coffee growers throughout the area.

The view over Finca El Vergel, Colombia
The view over Finca El Vergel, Colombia
Finca El Vergel, Colombia
The view over Finca El Vergel, Colombia
The view over Finca El Vergel, Colombia
The depulper at Finca El Vergel, Colombia
The depulper removes of the pulp of the coffee cherries before drying
Processed coffee drying at La Chorrera in Pitalito, Colombia
Processed coffee drying at La Chorrera in Pitalito, Colombia
Prev
Next
  • More info

    Quick add

  • Jabberwocky

    60% Costa Rica, 40% Kenya

    £11.95

    More info

    Quick add

  • Want to know more about how we source our coffee?

    Click here!