A few years ago, Hasbean purchased a lot produced by various smallholder farmers from the little town of Copacabana, in the heart of Caranavi. By 2016, this lot came from just one producer: Vincent Paye. A beacon of hope in an increasingly tough growing region, Vincent and his team have continued to deliver incredible coffee despite environmental challenges.
Vincent's farm follows traditional and organic farming principles, using no chemicals or pesticides. They look after their land every way they can to ensure future communities can continue benefiting from it. He his family are always planting new stock and increasing the yield and quality of Bolivian coffee. We’re lucky to support producers like Vincent, and we’re so excited to bring you his coffees.