Blake Espresso Blend Mk6 2016
40% Nicaragua Finca Limoncillo Natural Bourbon
40% Ethiopia Guji Ana Sora Natural
20% Kenya Othaya Chinga Natural
Following on from the revamped Jailbreak and Kicker espresso blends, it was time to turn our attention to the Toba espresso blend that we had stocked for so long.
Toba was very much a throwback to a darker style of blend; one that's designed to work well in milk, and to have bolder/earthier flavours in a more traditional way. But its name – Toba – limited the blending options, because Toba is a lake in Indonesia. The blend itself also became stuck in a bit of a rut.
We are aware that there are a huge amount of people who want something a little more traditional than Jailbreak or Kicker, for instance, though it doesn't mean that the blend has to be any less tasty or adventurous.
Shaking off the Toba name has meant we can develop this blend to allow a new twist on a traditional foundation, resulting in something worthy of its place in the new coffee world. For this reason, this blend was actually close to being called 'Anachronism'.
So here is Blake. It merges an old-school approach to producing blends that punches through milk and delivers to you a classic-tasting espresso together with a progressive twist of educated sourcing, sensitive roasting, and some funky natural flavours.
- 40% Nicaragua Finca Limoncillo Natural Bourbon
- 40% Ethiopia Guji Ana Sora Natural
- 20% Kenya Othaya Chinga Natural
I know that I'm going to get asked 'Why Blake?' Well, it's my old school, and this is an old-school blend but with a new twist. It's that simple.